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When it comes to storing wine under certain storage conditions, a wine cooler is a preferred choice. A wine cooler stores wine at optimum temperature, humidity, and stability levels. However, many people on this planet choose to store their wine in a standard fridge without considering the potential damage that may occur, purely because they do not recognise the harmful conditions. In addition, those who do not have a big wine collection will bother buying a wine cooler. Therefore, it is essential to learn the difference between a wine cooler and a regular fridge by reading on websites such as WineCoolerShop to urge you to buy one and choose between a 1 or 2 zone wine fridge.
What is a Wine Cooler?
A wine cooler is a kitchen appliance that chills wine and other alcoholic drinks and food. Your wine is kept at a warmer temperature in a wine refrigerator than in a regular refrigerator. Wine coolers come in single-zone and dual-zone varieties; the former has one storage compartment while the latter has two. Additionally, single and dual-temperature zone refrigerators allow you to customise and organise your wine storage by wine type, storing reds on top and whites and champagne on the bottom, choosing thermoelectric and compressor cooling systems. Furthermore, wine coolers can be built-in, integrated, or freestanding, among other designs. Moreover, a built-in or fully integrated wine chiller is excellent for keeping your collection simple and modest. On the other hand, if you have a sizable wine collection, a freestanding wine cooler is great.
What is a Regular Fridge?
A fridge is a home appliance that is thermally insulated with a heat pump that may include electronic, mechanical, or chemical. It pushes heat from the interior to the fridge’s exterior to maintain a temperature below room temperature. In addition, the purpose of refrigeration is to store food and drinks to essentially reduce the growth of bacteria so that you can avoid food spoilage. On average, the optimum temperature for a regular fridge is between 3°C and 5°C, which is a few degrees above water’s freezing point. Similarly to wine coolers, fridges are manufactured with thermoelectric or compressor cooling systems. Although fridges are generally manufactured to keep perishables cold and dry, many people tend to store their wine in there too. However, regular fridges can damage wine’s preservation and taste.
What is the difference between a regular fridge and a wine cooler?
The three main characteristics that set wine refrigerators apart from normal refrigerators are temperature, humidity, and vibration. It is simple to say that a wine refrigerator/cellar is designed to gradually lower temperature and maintain a humidity level suitable for wine storage rather than delving into the fascinating world of evaporator coils and sensors. A regular refrigerator is designed to drop temperature rapidly and drive out humidity. In essence, they serve two distinct purposes. A typical refrigerator is designed to keep a wide range of perishables cold and dry, so salad, bread, nonsense, and beer may all coexist peacefully in an environment with an average temperature of 4°C, too cold for your wine’s delicate composition and too dry to maintain corks’ moisture.
